Creamy Pasta Recipe with Garlic and Parmesan This recipe for Creamy Garlic Parmesan Pasta is easy to make, rich, and delicious:

Materials:

• (Serves 2–3) 200g (7 oz) of pasta, such as spaghetti, fettuccine, or another type Two teaspoons of butter.

• Four garlic cloves

• Chopped One tablespoon of all-purpose flour, if desired for added thickness

One and a half cups heavy cream (or half-and-half for milder) Grated Parmesan cheese,

• ¾ cup Season

• with salt ¾ black pepper.

• Optional: ¼ teaspoon red pepper flakes Freshly cut parsley (for garnish) Guidelines Make the pasta:

• Heat a big pot of salted water till it boils. Pasta should be cooked until al dente, following the directions on the package.

• Drain and reserve.

Prepare the parmesan and garlic sauce: Melt the butter in a big skillet over a medium heat.

Don’t allow it to brown;

• add the minced garlic and sauté it for approximately a minute until fragrant. To create a roux, whisk in the flour and heat for one minute.

• To prevent lumps, whisk in the milk (or milk and cream mixture) gradually while stirring continuously.

• Simmer for two to three minutes, or until it begins to thicken a little.

• Add the spices and cheese:

• Add the Parmesan cheese and stir until it melts and becomes creamy.

• Add salt, pepper, and optional red pepper flakes or Italian seasoning.

• Mix the spaghetti with the sauce: Coat the cooked pasta thoroughly by tossing it in the skillet.

• Cook until well cooked and creamy, about 1 to 2 more minutes. Serve:

Add some fresh parsley as a garnish.