Ingredients:

• Korean BBQ Beef Ingredients:

• One pound of thinly sliced sirloin or ribeye (bulgogi-style)

• Three tablespoons of soy sauce

• One tablespoon of sesame oil

• One tablespoon of brown sugar

• Two teaspoons of rice vinegar

• Two minced garlic cloves

• One teaspoon of grated ginger

• One teaspoon of Korean chilli paste, or gochujang

• One tablespoon of grated apple or pear, if desired, for tenderising

Regarding the tacos:

• Little tortillas made of corn or wheat

• One cup of chopped kimchi

• 1/2 cup of slaw mix or shredded cabbage

• 1/4 cup of green onions, sliced

• One tablespoon of sesame seeds

Optional:

• fresh cilantro

• slices of lime

Regarding the Sauce:

• Two tablespoons of mayonnaise

• One tablespoon of sriracha, or extra for heat

• One teaspoon agave or honeyDirections:

Let the beef marinate:

Soy sauce, sesame oil, brown sugar, vinegar, ginger, garlic, gochujang, and, if using, grated fruit should all be combined in a bowl.

Incorporate the meat and let it marinade for at least half an hour, or overnight for optimal flavour.

Cook the Beef: Cook the beef slices in a heated skillet or grill pan for five to seven minutes, or until they are browned and beginning to caramelise.

Get the sauce ready:

• In a small bowl, combine the honey, sriracha, and mayonnaise.

Put the tacos together:

Get the tortillas warm. Top with slaw or cabbage, then meat, chopped kimchi, a splash of hot mayo, then cilantro, green onions, and sesame seeds.

Serve: Accompany the dish with wedges of lime.Pasta Inspired by Korean BBQ Tacos (Bonus Fusion Recipe)

Do you want to make pasta out of this? Try this twist:

Ingredients:

• Ramen noodles or cooked spaghetti

• BBQ meat from Korea (same as above)

• Half a cup of kimchi

• One tablespoon of soy sauce

• One teaspoon of sesame oil

• Garnish with chopped scallions, sesame seeds, and spicy mayo.

Instructions:

Add the cooked beef and noodles after sautéing the kimchi in sesame oil.

Add a little gochujang for spiciness and toss with soy sauce.

Sprinkle sesame seeds and scallions on top, then pour hot mayo over it.